Description
Broad-spectrum chlorine-based concentrate for high-level disinfection of large surfaces and water.
SPECTER OF ACTIVITY
Bactericidal, virucidal, mycobactericidal (incl.Tbc.), sporicidal, algicidal and fungicidal action
EN 13697, EN 1276, EN 1650, EN 14348, EN 14476, EN 14347
CONTENT
Each 100 g Sanifort granules contain:
99 g sodium dichlorisocyanurate dihydrate (active chlorine 53 -56g)
APPLICATION
SANIFORT granulate is intended for:
– Disinfection of various water resistant surfaces and objects in healthcare institutions and hospitals, public (for children and social) establishments, public transport, food processing and pharmaceutical industries, surfaces and objects in veterinary clinics, laboratories and stockbreeding premises.
– Disinfection of white textiles – (hospital linen, cloths, towels).
– Disinfection of kitchenware and cutlery.
– Disinfection of glassware in food production establishments
– Disinfection of sanitary units (sinks, baths, lavatories)
– Building of disinfection barriers at local infectious outbreaks (foot and mouth disease, bird flu, animal plague) in food-processing industry and checkpoints.
– Potable water and water in swimming pools.
DESCRIPTION
SANIFORT granulate is a highly concentrated chlorine based preparation. It is applied in the form of water solution where it dissolves quickly and completely. The free active chlorine level needed to trigger the germicide action of the product is attained instantaneously. The sodium dichloroisocyanurate contained in it has a powerful germicidal effect on the vegetative forms of gram-positive and gram-negative bacteria, fungi, protozoa, algae, viruses and spores. The working solutions are not inactivated by organic matter. They release slight chlorine scent, which completely disappears after the expiration of the exposition time.
RECOMMENDATIONS FOR USE
For the preparing of the working solutions, see “Instructions for use”. Use the measuring spoon to prepare the working solution, with uniform mixing it is ready for use after 5 minutes. Depending on the treated objects, disinfection is carried out by wiping, spraying, dipping or wetting. After the exposition time, no further rinsing with water is necessary. Only surfaces and objects coming into contact with food are rinsed with potable water after disinfection. Not to be used with other chemical products, may emit dangerous gases (chlorine)! When preparing working solutions, use protective equipment (gloves, safety glasses, rubber apron).
FOR PROFESSIONAL AND MASS USE
PACKAGE SIZE:
250 g, 500 g, 1 kg
